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pomatomidae
Catalan
tallahams
Spanish
pomatomidae
Bluish warm-water marine food and game fish that follow schools of small fishes into shallow waters.
Pomatomus saltatrix
Portuguese
pomatomidae
1
Soup was removed and the next course of baked
bluefish
brought on.
2
Broil a
bluefish
according to directions previously given, and sprinkle with lemon-juice.
3
Yeah, a
bluefish
bit it off in the bottom of his boat.
4
Take cold cooked
bluefish
,
flake it and pick out the bones.
5
Separate the remnants of a baked
bluefish
into flakes, discarding skin and bones.
6
Flake cold cooked
bluefish
and mix it with an equal quantity of mashed potatoes.
7
For salmon, swordfish, tuna,
bluefish
,
shark, mahimahi, and so forth.
8
At his suggestion they cast out lines for
bluefish
.
9
Another with Jesse and me, grinning just as wide as the
bluefish
balanced between our hands.
10
Broil a
bluefish
according to directions previously given.
11
I took one of his
bluefish
to the French Mill, and they broiled it with herb butter.
12
Stuff a large
bluefish
and sew up.
13
But I can feel her tuggin' like a big
bluefish
trying to bolt with hook and sinker.
14
There were scores of dead fish, floating white-belly upwards, flounder and dabs, mostly, and a few
bluefish
.
15
In the fall,
bluefish
are caught.
16
For
bluefish
,
or mackerel or clams.
bluefish
bake bluefish
broil a bluefish
cook bluefish
large bluefish
big bluefish
Portuguese
pomatomidae
Catalan
tallahams
Spanish
pomatomidae